Liquid Cooling

As a standard, all FLI cameras incorporate a TEC (Peltier) that enables the camera to cool the sensor. The actual cooling for any given camera will depend on the sensor size and ambient temperatures. The Kepler Liquid Cooler can accept a flow rates up to 0.5 gallon/minute (1.91 liter/min). Please contact FLI with your custom cooling requirements for either air, liquid, or un-cooled system. For other families of cameras, check their specific manual.

With liquid cooling, a Kepler cameras sensor temperature can drop an additional 10*C. A liquid cooled camera can achieve a maximum change in temperature of 40*C. 

The liquid can be cooled to ambient, but not lower, without potentially damaging the camera.

It is advised to use either antibacterial tubing, or antibacterial liquid, however using both in the same system is not recommended.
Finger Lakes Instrumentation
200 Tech Park Drive
Rochester NY 14623 USA
Phone: 585-624-3760
Email: sales@flicamera.com
Web: https://flicamera.com
©2024 Finger Lakes Instrumentation
Connector Standard User Interface Additional Information
1/8" ID Hose Barb 1/8" ID Tubing FLI recommends use of hose clamps. User supplies tubing and clamps with appropriate pressure rating for their application.
Quick Connect Double Shutoff 1/8" ID Tubing FLI supplies both female and male connectors. User supplies the interface.
Quick Connect Dry Break 1/8" ID Tubing FLI supplies both female and male connectors. User supplies the interface.
Custom Per Customer Requirements FLI is able to plumb to interfaces not listed. Please contact FLI with your connection requests.
The following connection fittings are currently available:
Warning: Using flow rates above the recommended flow rates may cause the liquid cooling system to leak and will void the warranty.
Note: Maximum Kepler Liquid Cooler inlet pressure is 50 psig. Ensure tubing selected has the proper pressure rating. To avoid undesired pressure build up in Liquid Cooler shut off flow on the inlet side before detaching or closing outlet connections.